Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salt cod
2 Hardbread or hardtack cakes
1 c Salt pork; diced

Cut cod into serving-size pieces. Soak cod and hardbread separately
in cold water for 8 hours or overnight. Drain fish. In saucepan,
cover fish with cold water. Heat to boiling and boil gently for 15 to
20 minutes or until tender; drain.

Meanwhile, in skillet, fry salt pork until golden. Drain bread and
place in saucepan, cover with salted water and bring to a full boil.
Drain immediately and serve with fish on warm plates. Sprinkle with
scrunchions.

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