Fish cheese chowder

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Recipe by: jeneva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish fillets -- fresh or 1/2 ts Salt -- optional
Frozen 1 ds Paprika
2 tb Butter 2 cn Chicken broth -- undiluted
6 tb Onion -- chopped 3 c Milk
1 c Carrot -- chopped 1 c Processed American cheese --
6 tb Celery -- chopped Grated
1/4 c Flour

Thaw frozen fish fillets enough to allow cutting, about 30 minutes.
Cut fish in l-in. cubes. Melt butter in large sauce pan: add onion,
carrot and celery. Cook until onion is transparent. Blend in flour,
salt and paprika. Cook 1 minute, stirring constantly. Gradually add
chicken broth and milk. Cook, stirring constantly, until thickened.
Add fish; simmer until fish flakes easily (5 minutes for fresh; 10
for frozen). Add cheese; stir until melted. Serve hot. Yield:2-1/2 qts

Recipe By : Country Woman