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1 lb fresh or frozen fish fillets1/4 cup chopped bacon or salt pork1/2 cup chopped onion1 lb can tomatoes, chopped1 cup chopped potatoes1/2 cup chopped carrots1/2 cup chopped celery1/4 cup catsup 1 Tbsp Worcestershire sauce2 Tbsp chopped parsley
Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes tillveggies are done. Add fish and simmer covered for 10 more minutes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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