Fish chowder - rachael ray recipe


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Recipe by: rachael-ray

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 lb fresh or frozen fish fillets1/4 cup chopped bacon or salt pork1/2 cup chopped onion1 lb can tomatoes, chopped1 cup chopped potatoes1/2 cup chopped carrots1/2 cup chopped celery1/4 cup catsup 1 Tbsp Worcestershire sauce2 Tbsp chopped parsley


Cooking Preparation of the Recipe:

Fry bacon or salt pork till crisp. Remove all but 2 tb. fat. Sauteonion till tender.Add everything but fish. Cover and simmer for 45 minutes tillveggies are done. Add fish and simmer covered for 10 more minutes.

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