Fish croquettes
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Recipe by: chavon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Fish 1 c Bread or cracker crumbs
1 Egg 1 T Chopped parsley
3 T Water -Salt, pepper, and celery
1 t Chopped onion -salt
1 c Thick white sauce -Cayenne
Shred fish. Remove bones. Add white sauce. Season to taste. Add
onion and parsley. Spread in thin sheet on platter. Chill
thoroughly. Form in balls, cones, or cylinders. Roll lightly in
crumbs. Dip in seasoned, slightly beaten egg which has been diluted
with water. Roll in crumbs. Let stand 1 hour. Fry in deep fat (385
F) until brown. Drain on crumpled absorbent paper. 8 servings.
Florence Taft Eaton, Concord, MA.
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