Fish kabobs

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Recipe by: myrame

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------KABOB--------------------------------
1 1/2 lb Bass / lean fish, cubed
16 Mushroom caps
2 Green peppers, cut in chunks
16 Chunks pineapple
3 Onions, cut in chunks
3 Firm tomatoes, cut in wedges

--------------------------MARINADE-------------------------------
1/4 c Vinegar
1 ts Salt
1/4 ts Pepper
1/2 c Oil
1 Pinch Cayenne
1/4 ts Powdered mustard

Combine ingredients to make marinade and shake well. Marinate fish
for at least 1 hour. Thread onto skewers alternating fish with fruit
and vegetables. Brush kebabs with remaining marinade. Place skewers
on grill 4 inches above coals. Cook only until edges of fish begin to
curl.