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Recipe by: gulsah
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3 1/2 lbs halibut or red snapper
Juice from 1 lemon
6 ripe tomatoes
1 tbsp tomato paste
3 cloves garlic(diced)
Parsley (diced)
Bread crumbs
1 cup olive oil
Salt amp; pepper
Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt amp; pepper. Mix and pour over the fish. Slice the rest of the tomatoes in thick slices, place them over the fish and top with the bread crumbs. Bake in medium oven for about 40 minutes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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