"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: hajra
Rate this recipe (8 votes)
410 people have saved this recipe
See below ingredients and instructions of the recipe
3 lb tomatoes -- peeled, seeded,
: diced
1/4 ts saffron -- powdered
1/3 lb baby zucchinis -- thinly
: sliced
2 TB Parmesan cheese -- freshly
: grated
: salt -- to taste
: fresh ground black pepper --
: to taste
1 1/2 lb fresh or frozen fish
: fillets
: water -- for steaming
1/4 c fresh lemon juice
2 green onions -- coarsley
: chopped
Sauce:
Place tomatoes into 3 quart heavy bottomed saucepan over medium-high
heat. Cook at a simmer until juice evaporates and fiber breaks down,
about 20 minutes. Add saffron. Blend thoroughly. Add zucchini. Cook 1
minute. Season to taste. Remove from heat. Stir in cheese. Yields
about 4 cups. Can be made ahead of time and refrigerated or frozen.
Use 1/4 to 1/2 cup of sauce per serving.
Fish:
Rinse fish under cold water. Bring water, lemon juice, and onions to
a boil in steaming vessel of choice. Reduce heat to simmer. Steam
fish for 6 to 12 minutes per inch thickness until just opaque
throughout. Serve immediately topped with coulis.
Recipe By : The National Fish Seafood Promotional Council
From: john And Deirdre Fisher[smtp:fis
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.