Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Sea bass or halibut fillets
-6 oz. about 1" thick
1/4 c Lemon juice
1 lb Tomatoes
3 tb Vegetable oil
2 lg Onions, sliced 1/4" thick
4 Garlic cloves, pressed
1 1/2 ts Cumin

Place fish in a glass baking dish, pour lemon juice over. Season with
salt pepper. Chill while preparing the sauce.

Blanche the tomatoes in a pot of boiling water for 20 seconds. Peel
the tomatoes and cut in half. Squeeze out the seeds and chop; set
aside.

Heat oil in a large skillet over medium heat. Add onions, cover and
cook until soft and golden-brown, stirring occasionally, about 20
minutes. Add garlic and saute 30 seconds. Mix in cumin, then tomates,
simmer sauce about 5 minutes. Add fish and lemon juice, and simmer
until fish is cooked through, about 10 minutes.

Remove fish with a slotted spatula to platter. Bring sauce to boil
and cook until slightly thickened, about 5 minutes. Season with salt
pepper, spoon sauce over fish.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Type by Bob 8-{)
Submitted By ROBERT WHITE On 05-24-95

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