Fish "spetsiota"

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: gulsah

Rate this recipe (1 votes)

411 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

3 1/2 lbs halibut or red snapper
Juice from 1 lemon
6 ripe tomatoes
1 tbsp tomato paste
3 cloves garlic(diced)
Parsley (diced)
Bread crumbs
1 cup olive oil
Salt amp; pepper

Cooking Preparation of the Recipe:

Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt amp; pepper. Mix and pour over the fish. Slice the rest of the tomatoes in thick slices, place them over the fish and top with the bread crumbs. Bake in medium oven for about 40 minutes.