Flag dessert~

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Recipe by: brend

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt Strawberries 1 1/3 c Blueberries -- divided
1 pk 12 oz Entenmann's All Butter 1 12 oz tub Cool Whip, thawed
lb Loaf, cut in 8 slices

1. Slice 1 cup of the strawberries; set aside.

2. Line bottom of 12x8-inch baking dish with cake slices. Top with 1
cup sliced strawberries, 1 cup blueberries, and all of the whipped
topping.

3. Place strawberry halves and remaining 1/3 cup blueberries on
whipped topping to creat a flag design.

4. Refrigerate until ready to serve.

Makes 15 servings.

Per serving: Calories 113; fat 5.1g; cholesterol 12mg; carbohydrates
16.3g; dietary fiber 1.5g; protein 1.4g; sodium 83mg.

Typed for you by Marjorie Scofield 5/16/95

Recipe By : Source: Cool Whip container

From: Marjorie Scofield Date: 05-18-95 (159) Fido:
Cooking