Flaky cottage cheese pastry
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Recipe by: caspara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-purpose flour
1 c -- 2 STICKS BUTTER -- CUT
1/2 INCH SLICES
1 c COTTAGE cheese --
CREAM-STYLE
MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES
VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK
UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10
STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.
Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice
Ojakangas
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