Flavory pot roast
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Recipe by: hadjla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Chuck roast
1 Envelope Lipton Onion Soup
Mix
1 cn 4oz sliced mushrooms,
-drained
On sheet of foil, sprinkle soup mix on all sides of roast; top with
mushrooms. Wrap loosely, sealing edges airtight with double fold.
Place in shallow baking pan. Bake 375^ for 2 1/2 hours or until meat
is tender. When meat is done, remove from oven. Open one end of foil
and pour juices into saucepan. Juices may be served as natural gravy
or thickened with flour. Lift meat to serving platter. Source: Lipton
Onion Soup Mix Envelope 1970
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