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Recipe by: earl
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1/4 c. margarine
1 1/2 to 2 c. brown sugar, packed
5 1/2 to 6 c. granola (1 lb. box)
1 c. peanut butter
1/2 c. evaporated milk
1 tbsp. honey
Melt margarine. Blend in peanut butter. Add brown sugar and milk. Bring to a boil; add honey. Boil 3 minutes, stirring constantly. Pour granola into greased 9 x 13 inch pan. Pour boiling mixture over granola. Mix well, then pack smooth with back of spoon. Chill to firm. Cut into squares.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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