Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1/4 c Olive oil
3 tb Balsamic vinegar
1 ts Dijon mustard
1/4 ts Marjoram
6 c Salad greens; leaf lettuce,
- romaine, spinach, etc...
1 Papaya; peel, seed, chop
1 Mango; peel, seed, chop
6 oz Raspberries
4 Chicken breast halves;
- boneless, cooked, bite siz
1 tb Fresh mint; minced
1/2 c Walnuts; chopped, toasted

Make sure chicken is cooled and cut into bite sized pieces. Can use
leftover chicken. Combine olive oil, vinegar, mustard and marjoram in
a bowl and mix well. Add some dressing to greens and toss well.
Combine chicken, papaya, mango, raspberries and mint in a bowl. Add
dressing and toss well. To serve, divide greens among 4 plates and
top with chicken and fruit. Sprinkle with walnuts.

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