Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Flounder fillets 2 tb Brown sugar
2 Onions, chopped 5 Peppercorns
1/4 c Butter 2 Cloves
2 tb Flour 1 ts Worcestershire sauce
1 cn Beer 1 tb Vinegar

Cut fillets in serving size pieces. Brown onions in butter ; add
flour; cook 3 minutes. Add beer and remaining ingredients except
vinegar. Cook over low heat, stirring until thickened. Add fillets,
cover and cook, until fish is done. Add vinegar, cook 2 minutes
longer. Serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

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