Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-roughy

Ingredients: 1 1/2 lb flounder fillets 3 cups potatoes, cooked,
sliced 1 small can mushrooms, sliced 1 tsp paprika salt and
pepper 1 cup sour cream 1/2 cup dry white wine 2 tbs flour 1 tbs
grated onion chopped parsley

Cut fillets into serving size portions. Arrange potatoes in bottom of
greased casserole. Top with mushrooms. Combine salt, pepper and
paprika and sprinkle half over potatoes and mushrooms. Combine sour
cream, wine, flour and onion. Spread half o cream mixture over
mushrooms. Top with fish. Sprinkle fish with remaining seasoning and
cover with remaining cream mixture. Bake at 350 degrees or until fish
flakes with fork.

Browse by categories