Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Flounder fillets 1/2 c All purpose flour
1 t Salt 1/4 t Pepper
1/2 c Mushrooms, sliced 3 T Onion, chopped
1/3 c Margarine 1 c Tomato juice
2 T Parsley, chopped 1/2 t Prepared mustard
1/8 t Garlic powder 1/3 c Sour cream
8 oz Noodles, cooked, drained 6 sl Crisp cooked bacon

Cut fish into chunks. Combine flour, salt, and pepper. Roll chunks in
flour mixture. In a large frypan, cook fish, mushrooms and onions in
margarine until fish are light brown and vegetables are tender.
reduce heat and stir in tomato juice, parsley, mustard and garlic
powder. Simmer until sauce thickens slightly, about 5 to 10 minutes.
Remove from heat and stir in sour cream. Spoon mixture over hot
noodles. Crumble bacon on top.

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