Flourless chick-pea cake!
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Recipe by: pryscilla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
19 oz Can chick-peas, drained and
Rinsed
Finely grated rind of 1
Lemon
Juice of 1 lemon
4 Eggs, at room temperature
1 c Granulated sugar
1/2 ts Baking powder
Icing sugar
In food processor, process chick-peas with lemon rind and 2
tablespoons juice until very smooth. Add eggs, sugar and baking
powder; process a few seconds until ingredients are well blended.
Pour into greased 9-inch springform cake pan. Bake in preheated 350f
oven about 45 minutes or until cake tester inserted into centre comes
out clean. Cool about 15 minutes in pan; remove sides of pan.
Drizzle with remaining lemon juice; dust with icing sugar. Source:
The Toronto Star Newspaper.
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