Flower mousse
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Recipe by: alÏa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
6 oz Bitter chocolate
6 lg Eggs -- separated
1 tb Rum -- cointreau or Grand
Marnier
3/4 c Whipping cream
Chocolate sprinkles
8 Carnations or other small
Flowers
Brandy
In the top of a double boiler over simmering water, melt the
chocolate. Remove it from the heat, allow it to cool. Beat the egg
whites until peaks form and the mixture is glossy but not dry; set
them aside. beat the egg yolks slightly with the rum and sti
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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