Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bulk sausage
1/4 c Chopped onions
1/2 c Milk
3 Eggs
1/2 c Mayonnaise
2 c Shredded cheddar cheese
Crepe batter ingredients:
4 Eggs
1/4 ts Salt
2 c Flour
2 1/4 c Milk
1/4 c Melted butter

Recipe by: Inn recipes In a skillet, brown sausage with onion and
drain. In large bowl, combine remaining ingredients with sausage.
Line greased muffin tin with crepes. Fill 3/4 full with sausage
mixture and bake at 350 degrees for 15 minutes. Cover loosely with
foil and bake 15 additional minutes or until set. Fills 12-14 crepes.
Crepe batter ingredients: Combine all ingredients in blender, and
blend for one minute. Scrape down sides and blend another 15 seconds
or until smooth. Refrigerate batter 1 hour or longer. Cook crepe
until bottom is browned. Then carefully turn with spatula. Brown
other side for a few seconds. Remove from pan with spatula; stack on
plate or tray. Freeze in muffin tins, then remove and store in
plastic bags. Makes 32-36 crepes.JM. Garth Woodside Mansion Bed
Breakfast Hannibal, Missouri

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