Foamy orange sauce
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Recipe by: gervais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
1 c Icing sugar
1 Egg
-beaten
2 tb Orange juice
1 ts Orange rind
-finely grated
Cream the butter, add the sugar and beat until light and fluffy.
Beat in the egg. Very gradually add the orange juice, a drop at a
time. Stir in the orange rind. Beat the sauce until light and fluffy.
Serve immediately. Yields about 1 1/2 cups.
From the book "Canadian Christmas Cooking" by Rose Murray
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