Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying chicken 1 c Rice; cooked
1 md Onion, minced 1 cn Cream of tomato soup;
3 tb Butter; melted - undiluted
3 c Cabbage; shredded 1 c Dry breadcrumbs
1 ts Salt

Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and place a
chicken quarter in the center of the oiled side. Spoon rice and
cabbage mixture evenly over the chicken; spread crumbs evenly over
each top. Fold foil over and seal each package. Place on a baking
pan and bake at 450 F for about 35 minutes. Tear foil to expose
crumbs and bake 15 minutes longer, or until browned.

Serve at once.

From - THE LADIES AID COOKBOOK by Beatrice Vaughan. Pub by The
Stephen Greene Press, Brattleboro, Vermont. 1971

Shared by Robert Rostrup

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