For the port glaze
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Recipe by: ishaq
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bottle port wine
In a heavy bottomed sauce pot, bring port to a simmer. Slowly reduce
port until syrupy in consistency, about 3/4 reduced.
Yield: 4-6 ounces
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
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