Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------BRITISH/AMERICAN EQUIVALENTS---------------------

----------------AUSTRALIAN/AMERICAN EQUIVALE---------------------

Icing sugar powdered sugar
Caster Sugar Superfine sugar
Cornflour Cornstarch
Sultanas White raisins
Single Cream Light cream
Double Cream Heavy Cream
Bicarbonate of soda Baking Soda
Digestive Biscuits Graham crackers
Biscuit Cookie or cracker
Minced meat Ground meat
Aubergine Eggplant
Beetroot Beet
Courgette zucchini
Swede Rutabaga
Porcini boletus
1 oz Chocolate 1 square
2/3 oz Bakers yeast 1 cake
3 ts Dried yeast 1 cake
1 c 10 fl oz/1 1/4 c
1 ts 1 1/4 ts
1 tb 1 1/4 tb
1 c Imperial 10 fl oz/1 1/4 c
1 c 1 c + 2 tb
1 ts 5 ml
1 tb 1 tb + 1-1/2 ts
1 tb 20 ml
1 c 250 ml
1 lb butter 4 sticks butter
1 stick butter 1/4 lb - 1/2 cup butter
1/2 stick butter 1/8 lb - 1/4 cup butter
2 sticks butter 1/2 lb - 1 cup butter
Collected from posts on GEnie Food Wine RT by COOKIE-LADY, and
posts on Fido Cooking echo by BOB EMERT, Dale Gail Shipp, and ERIC
DECKER. Special thanks to ANNE MACLELLAN for actually comparing her
set of Australian measures. You will probably notice that some items
have more than one equivalent amount given; if sources disagreed, and
I haven't tested myself, I've included both.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes
From: Sylvia Steiger
Submitted By HELEN PEAGRAM On 11-19-95

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