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Recipe by: maria-rosario
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See below ingredients and instructions of the recipe
40 Cloves fresh garlic 1 ts Oregano
1/2 c Dry white wine 2 ts Dry basil
1/4 c Dry vermouth 6 Sprigs minced parsley
1/4 c Olive oil Pinch of crushed red pepper
4 Stalks celery, cut in one-in 1 Lemon
-ch pieces Salt and pepper to taste
Place chicken pieces into shallow baking pan, skin side up. Sprinkle
all ingredients evenly over the top of the chicken. Squeeze juice
from the lemon and pour over the chicken. Cut lemon rind into pieces
and arrange throughout. Cover with foil and bake at 375 for 40
minutes. Remove foil and bake for an additional 15 minutes. Original
Post Date: 4 Aug 92 Source: CompuServe Cooks Forum
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