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Recipe by: hamar
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See below ingredients and instructions of the recipe
2 1/2 lb Boneless Foster Farms
-chicken breasts, skinned
2 tb Vegetable oil
1 cn La Victoria Thick 'n Chunky
-Salsa, medium (16 oz)
1/3 c Water
1 cn Calavo Avocado Guacamole,
-lite/mild/spicy/zesty
-(8 oz)
Sour cream
Fresh cilantro
In a large pan, brown Foster Farms chicken pieces in hot oil for 5
minutes; drain off fat. Add 12 ounces of the La Victoria Salsa and
water. Reduce heat; cover and simmer for 40 minutes.
To serve: remove Foster Farms chicken to plate. Spoon on remaining La
Victoria salsa; add a layer of sour cream, and top with Calavo Avocado
Guacamole.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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