Four bean casserole
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Recipe by: mauritz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Pork and beans -- 16 oz 1 cn French-style green beans --
Undrained Drained
1 cn Pinto beans -- 15 oz. 1 bn Green onion -- sliced
Rinsed and drained 1 md Green pepper -- chopped
1 cn Kidney beans -- 15 oz. 1 c Chili sauce
Rinsed and drained 1/4 c Packed brown sugar
Combine all ingredients in a ungreased 2 qt. casserole. Bake,
uncovered, at 350 deg. for 1 hr. or until heated through and bubby.
Yield: 8 to 10 servings.
Recipe By : Taste Of Home
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