Four cheese pasta and beef
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Penne or tube pasta 3 oz Cream cheese
3/4 lb Ground beef 1/2 c Shredded swiss cheese
1 x Can stewed tomatoes(14 oz) 1/2 c Parmesan, shredded
1 c Sliced green onions 1/2 c Sharp cheddar, shredded
Cook pasta and drain. Brown meat in a skillet; add salt and pepper
to taste, drain. Add tomatoes and cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheese, serve immediately.
Submitted By MARK MIKLAS On 09-03-95
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