Four cheese~ pasta beef
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Recipe by: palenzuela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Penne or other tube pasta
3/4 lb Ground beef
1 cn 14 1/2 oz Chunky Pasta Style
Stewed tomatoes (DelMonte)
1 c Sliced green onions
1 pk (3 oz) cream cheese
1/2 c Shredded swiss cheese
1/2 c Shredded parmesan cheese
1/2 c Shredded Sharp
-Cheddar cheese
Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly
thickened. Stir in onions and cream cheese. Toss with remaining
ingredients. Cover 2 minutes to melt cheeses. Prep and cook time: 30
minutes
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