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1 large (12 inch) or 4 small (6 inch) Boboli Italian bread shell(s) 5 ounce pouch Boboli pizza sauce 1 ounce ricotta cheese 1 ounce Parmesan cheese, grated 1 ounce Kraft natural shredded cheddar cheese 3 ounces Kraft natural shredded mozzarella cheese
Spread pizza sauce then ricotta cheese on top of bread shell. Sprinkle cheeses over sauce in order given. Bake at 450 degrees for 12 - 15 minutes (5 - 8 minutes for 6 inch shells).
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