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Recipe by: yweinkin
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See below ingredients and instructions of the recipe
1 c Flour 1 c Cool Whip
1/2 c Chopped pecans 1 c Powdered sugar
1/2 c Margarine 6 oz Instant chocolate pudding
8 oz Cream cheese 3 c Milk
Mix flour, pecans and margarine and press in oblong pan. Bake at 350
degrees for 10 to 15 minutes. Mix cream cheese, Cool Whip and
powdered sugar and pour over first layer. Mix pudding, milk and pour
on second layer. Spread Cool Whip over the third layer. Randy Rigg
Submitted By RANDY RIGG On 02-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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