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Recipe by: jilsey
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See below ingredients and instructions of the recipe
14 1/2 oz Italian plum tomatoes, drain 2 tb Red wine vinegar
1 Med. onion, thinly sliced 1 ts Mustard seeds
1/2 c Coarsely chopped celery 1 ts Ground coriander
1 cn 4 oz Green chilies, drained 1 ts Salt
1/3 c Chopped red bell pepper 1 ts Pepper
1/3 c Chopped yellow bell pepper 1/4 c Chopped fresh cilantro
1/3 c Chopped Green bell pepper Tortilla chips
1/4 c Olive oil
1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4
hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips.
From Bon Appetit 7/92 Submitted By SUSAN ANDERSON On WED, 11-17-93
(20:55)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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