Four pepper salsa with chips

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Recipe by: jilsey

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Italian plum tomatoes, drain 2 tb Red wine vinegar
1 Med. onion, thinly sliced 1 ts Mustard seeds
1/2 c Coarsely chopped celery 1 ts Ground coriander
1 cn 4 oz Green chilies, drained 1 ts Salt
1/3 c Chopped red bell pepper 1 ts Pepper
1/3 c Chopped yellow bell pepper 1/4 c Chopped fresh cilantro
1/3 c Chopped Green bell pepper Tortilla chips
1/4 c Olive oil

1. Combine first 13 ingredients in a processor. Finely chop using
on/off turns. Transfer to bowl. Cover and chill at least 4
hours.
Can be made two days ahead. Mix cilantro into salsa. Serve with
chips.

From Bon Appetit 7/92 Submitted By SUSAN ANDERSON On WED, 11-17-93
(20:55)