Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Dried rose leaves
1/4 oz Orrisroot
2 ts Ginger
2 ts Nutmeg
2 ts Allspice
4 tb Dried lemon verbena
4 tb Dried lavender
Coarse salt
Grain alcohol

Pack thoroughly dried rose petals in a jar, sprinkling each layer with
salt. Cover and let stand two weeks to a month. Then, blend spices and
herbs in a large bowl. Add petals from jar and mix well. Return
mixture to jar, cover and let rest another month. When ready for use,
shake jar well and add a few drops of alcohol.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95

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