Frank-kebabs
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Recipe by: clariska
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 md Green pepper 1 lb Potatoes (canned); drained
-- cut into 12 squares 6 All-meat franks (2 oz. each)
1 c Boiling water -- cut in thirds
1/2 Onion; cut into 6 wedges 1/2 c Barbecue sauce
12 Cherry tomatoes; stemmed
Cook green pepper squares in boiling water for 3 minutes.
Thread vegetables and franks onto six 12-inch skewers.
Brush with barbecue sauce.
Broil, occasionally basting with sauce, until browned. Turn and
repeat for the other side, about 15 minutes total cooking time.
Calories per serving (1 kebab): About 220
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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