Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Navy Beans; Dried
3 c Beef Broth
1 ea Celery Stalk; Chopped
2 ea Onions; Small, Chopped
1/4 ts Pepper; White
2 tb Parsley; Chopped
8 c Water
1 ea Carrot; Chopped
4 ea Bacon; Strips, Cubed
1 ts Salt
6 ea Frankfurters, Sliced *

* Note: Use the real Frankfurters in this recipe and not the hot
dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Soak beans overnight. In a 3-quart saucepan bring
beans, water and beef froth to a boil. Cook for about 1 hour. Add
carrot and celery and continue cooking for 30 minutes. In a separate
frypan cook the bacon until transparent. Add the onions; cook until
golden. Set aside. Mash soup through a sieve or food mill. Return to
pan and add the bacon onion mixture, salt and pepper. Add
frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
parsley and serve.

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