Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Frankfurters *1 ds Curry powder
3 tb Salad oil or fat 1/8 ts Chili powder
3 tb Flour 1 sm Bay leaf
1 ts Salt 29 oz Canned tomatoes (1lb 13 oz)
1/8 ts Dry mustard 8 oz Macaroni, cooked
ds Rubbed sage

* the recipe calls for a 12 ounce can of frankfurters. Maybe a
package of wieners would work.

Cut franks in 1 inch pieces. heat fatoil add meat and brown lightly.
Add flour and seasonings; blend with fat and franks in pan.

Force tomatoes through a coarse sieve; Add pulp to ingredients in pan.
Bring to boil, stirring constantly. Reduce heat; continue to cook
until thickened.

Serve over hot, drained macaroni.

**JJ** 102995.1844
* COPIED Submitted By COOKING On 10-29-95

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