Franks potatoes
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Recipe by: gwennaÏg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Oil
3 lg Green peppers -- cut in 1/2"
Strips
2 lg Onions -- cut in wedges
1 lb Frankfurters -- cut in 1"
Chunks
2 tb White vinegar
2 tb Water
1 1/2 ts Caraway seed
1/2 ts Sugar
1/8 ts Salt
1/8 ts Pepper
9 oz Potato rounds
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high
heat, heat oil and = cook peppers and onions till tender-crisp, about
8 mins, stirring. = Remove from heat and stir in franks and
remaining ingredients except = potatoes. Arrange frozen potatoes
evenly over mixture in skillet; bake = 30 mins or till potatoes are
well browned, carefully turning potatoes = after 15 mins. Toss gently
before serving. Recipe By : =
From: Debbie Barry - Innermail Emc.Ve
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