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Recipe by: daryane
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See below ingredients and instructions of the recipe
1 1/2 lb Beef chuck steak, boneless 1 cn Cream ofcelery soup, cond-
.cut into 1/2" cubes Ensed 10 3/4 oz.
1/4 c Flour 1 cn Cream of mushroom soup con-
3/4 ts Salt Densed. 10 3/4 oz.
1/4 ts Pepper 3 md Potatoes cut into 1/2" cubes
1 md Onion, chopped 3 md Carrots thinly sliced
2 tb Butter 1 tb Worchestershire sauce
Shake beef, flour, salt, and pepper ina plastic bag, until beef is
coated... Set aside...
Place onion and butter in a 3 qt.casserole, microwave on high (100%)
until onion are tender, 3-4 min...
Stir beef and remaining ingredients into onion sand cover...
Microwave on high (100%) for 5 min.then reduce power to med. (50%)
and continue cooking until beef and potatoes are tender, about 45
min., stirring after half the time...
Let stand 5-10 min. and serve over cooked rice, noodles, or potatoes
if desired...
from the Sharp Carosel Microwave Cook Book
...and Fred Goslin... .. on Cyberealm Bbs Watertown NY...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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