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Recipe by: xim
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 1 ts Paprika
1/4 c Water 1 ts Brown sugar
1/4 c Catsup 1 ts Worcestershire sauce
1 c Celery; sliced 3 oz Noodles
1 cn Mushroom;stems/pieces(4oz)
Dip container of frozen mix into hot water just to loosen. Place
frozen mix and remaining ingredients except noodles in 2-quart
saucepan; heat to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is thawed and celery is tender, about 40
minutes. While meat mixture is simmering, cook noodles as directed on
package; drain. Stir noodles into meat mixture and simmer until hot.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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