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Recipe by: jaimy
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See below ingredients and instructions of the recipe
1 pk Au gratin potatoes(5.5oz)
3 1/2 c Browned/Seasoned Freezer Mix
Prepare au gratin potatoes as directed except - use 2-quart
casserole, omit butter and stir in the lightly packed freezer mix
with the water.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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