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Recipe by: jaimy
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See below ingredients and instructions of the recipe
1 pk Au gratin potatoes(5.5oz)
3 1/2 c Browned/Seasoned Freezer Mix
Prepare au gratin potatoes as directed except - use 2-quart
casserole, omit butter and stir in the lightly packed freezer mix
with the water.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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