Freezer peanut butter pie
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Recipe by: anthoon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Vanilla ice cream -- 1/2 c Peanut butter
Softened divided 1/3 c Light corn syrup
1 ea Graham cracker crust -- 8 or Chocolate sauce
9 In Chopped walnuts
Spread half of the ice cream into crust. Combine peanut butter and
corn syrup; spread over ice cream. Spread evenly with remaining ice
cream. Drizzle with chocolate sauce; top with nuts. Cover and freeze
for 3-4 hours. Remove from freezer 15 minutes before serving. Yield:
6-8 servings. Editor's Note: If desired, recipe can be prepared
several weeks before serving. Cover tightly with foil and freeze
Recipe By : Taste of Home
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