Freezer peanut butter pie

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Recipe by: anthoon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Vanilla ice cream -- 1/2 c Peanut butter
Softened divided 1/3 c Light corn syrup
1 ea Graham cracker crust -- 8 or Chocolate sauce
9 In Chopped walnuts

Spread half of the ice cream into crust. Combine peanut butter and
corn syrup; spread over ice cream. Spread evenly with remaining ice
cream. Drizzle with chocolate sauce; top with nuts. Cover and freeze
for 3-4 hours. Remove from freezer 15 minutes before serving. Yield:
6-8 servings. Editor's Note: If desired, recipe can be prepared
several weeks before serving. Cover tightly with foil and freeze

Recipe By : Taste of Home