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Recipe by: virtudes
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See below ingredients and instructions of the recipe
1 Head of cabbage
1 Carrot
1 Green pepper
1 Onion, chopped
1 ts Salt
1 c Vinegar
1 c Sugar
1 ts Celery seed
1 ts Dry mustard
Chop up cabbage, carrot, pepper, onion and add salt. Let stand 1
hour. Boil together vinegar, sugar, celery seed and mustard. Cool and
pour over slaw. Put in containers and freeze or use. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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