Freezing mushrooms
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Recipe by: adigard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb To 2 lb; makes 1 pint
1. Choose young, firm, medium mushrooms with tightly closed caps.
2. Wash well, trim off ends, and sort by size. Slice larger
mushrooms, if desired.
3. Blanch small mushrooms 3 minutes; large mushrooms 4 minutes. Add 1
tablespoon lemon juice to each quart of blanching water. Cool; drain
well. Or cook mushrooms in a frying pan with a small amount of butter
until almost done. Cool.
4. Pack in containers. Seal, label, and freeze.
5. Cook frozen mushrooms just until heated through.
Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 10-02-95
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