French country apple pie
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Recipe by: murienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Almonds, toasted
1/2 c Sugar
1/2 c Margarine, softened
2 Eggs
1/4 ts Almond extract
2 tb Flour
1 Unbaked pie shell
2 Granny smith apples
In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in
flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over
almond filling. Bake pie at 375 for 50 - 60 minutes, until center is
set and crust is golden brown.
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