French cream almondine
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Recipe by: tyisni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Chopped milk chocolate
1/2 c Milk
3/4 c Marshmallow creme
2 1/2 c Chopped toasted almonds,
Divided
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2
cups almonds. Spread in a buttered 8-inch square pan. Sprinkle
remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
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