French dip sandwich
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Recipe by: urbanie
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Main Ingredients:
1 can Franco-American Au Jus Gravy
4 servings thinly sliced cooked roast beef
4 servings French bread or longhard rolls, cut in half lengthwise
Cooking Preparation of the Recipe:
In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally.
To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.
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