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Recipe by: sayon
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See below ingredients and instructions of the recipe
6 tb WESSON OIL 1 x DASH PEPPER
2 tb VINEGAR 1 x DASH PAPRIKA
1/2 ts SALT
COMBINE OIL, VINEGAR, SALT, PAPRIKA AND PEPPER IN THAT ORDER.
STIR WELL WITH EACH ADDITION. FRENCH DRESSING ADDS A PIQUANT AND
DELIGHTFUL FLAVOR TO ANY COLD VEGETABLE SALAD.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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