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Recipe by: gliffire
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See below ingredients and instructions of the recipe
30 g Butter
6 Onions; sliced
6 c Beef stock
430 g Can* beef consomme
1 Pepper to taste
1/2 c Grated cheese
1 * nearest equiv. can size
Melt butter in a saucepan, add onions and cook over a medium heat
until tender and lightly browned. Add stock, beef consomme, and
pepper. Bring to boil and simmer for 20 mins. Serve hot, sprinkled
with cheese.
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