Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 1/2 ts Vinegar
4 c Onions, thinly sliced 1/8 ts Pepper
2 cn (10.5 oz ea) beef broth French bread, cut into
(bouillon) Thick slices
3/4 c COCA-COLA Parmesan cheese, grated
1 ts Salt

In a heavy saucepan, melt the butter/margarine. Add onions and cook
until they are golden, do not brown. Add the undiluted beef broth, 1
soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and
simmer 20 to 25 minutes.

In a broiler, toast one side of the French bread slices. Turn and
generously sprinkle with the Parmesan cheese. Toast until browned.
Into deep bowls, ladle the soup and top with the toast, cheese-sided
up. Makes 4 servings or about 6 cups. Recipe: "International Cooking
with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981

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