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Recipe by: ghisele
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See below ingredients and instructions of the recipe
6 c Onions
4 tb Margarine
8 c Beef broth
2 ts Worcestershire
1/2 c Carrots
2 ea Parsley sprigs
2 ea Bay leaves
1/4 ts Thyme leaves
1/2 c Celery; opt.
COOK ONIONS IN BUTTER FOR 1/2 HOUR BEFORE ADDING OTHER INGREDIENTS.
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